Olo

Taste the New Nordic Trailblazer at Olo

Olo opened in 2006 and became Helsinki's first Michelin-starred restaurant — the proof that Finnish cuisine belonged on the world stage. The 'Shorter Way' menu starts at EUR 69, the full experience with wine pairing runs to EUR 354. Sommelier Dmitrii Frolov (back-to-back Best Sommelier of Finland 2024-2025, originally Russia's best in 2017) curates the list with a focus that bridges Nordic restraint with international depth. Olo proved Helsinki could compete with Copenhagen and Stockholm — and the wine program is how it closes the gap. Pohjoisesplanadi 5, overlooking the harbour.