The New Wave

The explosion. From 2020 onward, Helsinki went from 'interesting wine city' to 'can't keep up with the openings.' Muru Winebar validated dedicated wine bars. Grape brought three women with a vision. David Alberti opened Flor with 400 biodynamic labels. Pinocchio proved Italian glasses under EUR 9 could draw crowds. And it keeps accelerating — Tales opened in 2026. This trail GROWS over time. Come back next year and there'll be new stops. That's the whole point.

10 experiences 🇫🇮 Finland easy 1 day Year-round

Map

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Stops

  1. 1
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    Muru Winebar — The Boom Begins

    Samuil Angelov opened Muru Winebar in 2020 around the corner from Restaurant Muru on Lönnrotinkatu 14 — validating the idea that Helsinki could sustain a dedicated wine bar, not just a restaurant with a good list. Over 750 wines, daily-changing by-the-glass selection, and the kitchen sends over cold cuts, risotto, and small plates from Muru proper. The space has become one of Helsinki's top locations to drink wine. Wednesday-Saturday, 16:30-23:00. Come early — the 30-odd seats fill fast.

    tasting $$
  2. 2
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    Grape Wine Bar Helsinki

    Helsinki's dedicated wine tasting room in the Kamppi district. Grape hosts weekly guided tastings with rotating themes — Italian varietals one week, natural wines the next. The ground-floor bar offers over 30 wines by the glass, while the upstairs tasting room seats about 20 for structured events. A solid year-round option when the islands are closed.

    tasting $$
  3. 3
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    Bar Petiit — Wine in the Wooden Houses

    Henri Backman opened Bar Petiit on Suvannontie 17 in the wooden-house district of Puu-Vallila — proving wine bars could thrive outside Helsinki's centre entirely. The list centres on natural and biodynamic organic wines chosen with confidence: Frank Cornelissen from Sicily, Martin & Anna Arndorfer from Austria, small-scale producers you won't find at Alko. Julius Saari co-curates alongside Backman. Front terrace for summer drinking on one of Helsinki's most charming residential streets. The neighbourhood era has arrived.

    tasting $$
  4. 4
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    Flor Wine Bar

    David Alberti opened Flor on Iso Roobertinkatu in 2025 with a 400-label list that leans hard into biodynamic and natural producers — think Jura vin jaune, skin-contact Friulano, and small-batch Beaujolais that never make it to Alko. The space seats maybe 30 people in a stripped-back room where the wine list IS the decoration. Alberti's philosophy: every bottle should make you rethink a grape you thought you knew. Tuesday tastings draw Helsinki's most serious wine crowd — sommeliers from other bars showing up on their nights off. At EUR 8-14 per glass, it's one of the best value-to-quality ratios in the city.

    wine_bar $$
  5. 5
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    Pinocchio Italian Wine Bar

    30+ years serving Italian wines in Helsinki. Family-run with direct imports from small Italian estates. The nonno knows every producer personally.

    wine_bar $$
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    Gadeplan — Decentralising the Scene

    Gadeplan opened in 2025 as part of the explosion that scattered Helsinki's wine scene beyond the traditional Punavuori-Kamppi axis. Part of the new wave of neighbourhood wine bars proving you don't need to be in the city centre to draw serious wine drinkers. The list leans natural and low-intervention, with small European producers and a walk-in, no-reservation philosophy. One of the bars that turned 2025 into the year Helsinki went from 'interesting wine city' to 'can't keep up with the openings.'

    tasting $$
  7. 7
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    Klaava — The Neighbourhood Era

    Wine Bar Klaava is Kuurna's dedicated wine bar sibling — same address at Meritullinkatu 6 in Kruununhaka, same 20-year pedigree, but a more casual walk-in format. Good wines and snacks without the set-menu commitment of the restaurant next door. Open Monday to Saturday (Mon-Wed 16-22, Thu 16-23, Fri-Sat 16-00). The fact that Kuurna — the 2005 pioneer that started it all — opened a standalone wine bar in 2025 tells you everything about where Helsinki's scene is heading. Even the originals are expanding.

    tasting $$
  8. 8
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    Tales Wine Bar — Storytelling Next to Teller

    Teemu Laurell and Lennart Sukapää opened Tales in January 2026 next door to their acclaimed Restaurant Teller in Töölö. The name is a double play: 'Teller' means both bank clerk and storyteller in Finnish, so 'Tales' is the wine bar that tells the stories. The concept brings Teller's Michelin-level wine knowledge into a more casual, walk-in format. Töölö finally has a serious wine bar — and the neighbourhood is thrilled. One of Helsinki's newest additions to a scene that refuses to stop expanding.

    tasting $$
  9. 9
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    Alkuviini — Natural Wine Specialists

    Alkuviini is the natural wine importer that helped shape Helsinki's scene from the supply side. Their tasting events connect producers directly with Helsinki's wine community — no middleman, no corporate filter. The name combines 'alku' (beginning/origin) with 'viini' (wine), a nod to their philosophy: go to the source. Part of the Let Me Wine universe that includes Toni Feri and Lauri Kähkönen, ex-Grön sommeliers who deliberately rejected wine snobbery. Their philosophy: 'When it gets too serious, we don't want to do this anymore.'

    tasting $$ Optional
  10. 10
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    Spis — Natural Wine Restaurant

    Spis brings the natural wine philosophy to the dining table — a restaurant where every bottle on the list is chosen with the same low-intervention ethos that drives Helsinki's wine bar revolution. The kitchen works seasonal Finnish ingredients into dishes designed to showcase rather than fight the wines. Part of the Kallio-Vallila natural wine corridor that includes Wino, Way Bakery, and Bar Petiit. Where Helsinki's restaurant and wine bar cultures converge. Listed on Raisin (the natural wine guide) as one of Helsinki's key natural wine venues.

    dinner $$ Optional