Alentejo

Alentejo: The Last Frontier

Portugal produces 50% of the world's cork. The Alentejo is where that cork grows, and where winemakers still ferment wine in 2,000-year-old clay amphorae called talhas - the same method Romans used. You'll taste Pêra-Manca (€350/bottle, voted "world's best wine" by Vivino's 54 million users), eat at a Michelin-starred winery restaurant, and end at Monsaraz - the medieval village that won "Portugal's Most Beautiful Monument Village" in 2017, overlooking Europe's largest artificial lake.