Chianti Classico - Antinori
The Antinori family has made wine since 1385 — 26 generations on Roman-Etruscan foundations. Their stunning underground winery shows how tradition and innovation coexist.
A Wine Memories experience · winememories.fi
How to Complete
4 steps curated by Wine Memories
- 🍷 Log Memory
From outside, this 50,000-square-metre winery is invisible — just two elegant horizontal cuts in the Tuscan hillside. Walk in and drop three levels underground where the air cools and you enter a double-height barrel vault lined entirely in terracotta, with three rows of aging wine in cathedral-like silence. Book the Tinaia Tour (from €45) or Bottaia Tour (~€75) at antinori.it — the earth itself maintains temperature in this disappearing building designed by Archea Associati. In the museum, stop at the massive dual wooden-and-iron wine press designed by Leonardo da Vinci that most visitors walk past. At Antinori nel Chianti Classico, Via Cassia per Siena 133, Bargino.
🔄 BACKUP: If the Tinaia Tour is sold out, the Bottaia Tour accesses the same barrel vault space in a more intimate group, tasting from inside the bottaia room. Walk-in access to the museum and shop is available without booking.
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The roof IS a working vineyard — Sangiovese, Canaiolo, Ciliegiolo, Colorino, Malvasia Nera, Mammolo all grow here on the roof of the world's #1 winery (World's Best Vineyards, 2022). The building has vanished entirely beneath your feet as you look out over the same Chianti Classico hills the Etruscans transformed from pastoral to vineyard in the 7th century BC. Take the external spiral staircase — rust-brown Cor-Ten steel — from the winery entrance to the panoramic terrace (no booking needed). Arrive by 5pm in summer to catch golden hour light that explains why painters came here for centuries.
🔄 BACKUP: If the staircase is closed (rare), the winery terrace at ground level still faces the vineyards and hills.
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In 1971, Piero Antinori made Tignanello — Sangiovese blended with Cabernet Sauvignon, aged in small French oak barrels — breaking every DOC law. The Italian government classified it as Vino da Tavola, the cheapest possible label, house wine tier, even as critics called it Italy's greatest red. Antinori wore the degradation as a badge, eventually forcing Italy to rewrite its entire appellation system. Book the Bottaia CRU Tour (~€75, 2.5 hours, 7 wines) in the suspended glass tasting room hovering above the barrel cellar. When you taste Tignanello, ask your guide what classification it received when first released — the Vino da Tavola answer changes how you understand Italian wine.
🔄 BACKUP: If the CRU Tour is sold out, the standard Tinaia Tour (€45) includes 3 representative Antinori wines. To taste Tignanello specifically, ask to purchase a glass in the wine shop.
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The name honors Rinuccio di Antinoro, recorded in 1180 making wine at Castello di Combiate — the earliest documented Antinori winemaker, two centuries before the family formally joined Florence's Guild in 1385. This restaurant sits above 640+ years of continuous family winemaking — 26 generations without a single break in direct ownership. Floor-to-ceiling windows frame Chianti Classico countryside: olive groves, medieval churches, Etruscan hills where the lineage lands. Access via the external spiral staircase on the roof of Antinori nel Chianti Classico, open 12pm–4pm for lunch only. Reservations: rinuccio@antinorichianticlassico.it.
🔄 BACKUP: If Rinuccio is fully booked, the Antinori wine shop/enoteca on the lower level serves glasses with light snacks. In Florence: Cantinetta Antinori in Palazzo Antinori (Piazza Antinori) is the family's wine bar, open since 1957.