Castelli Romani - Frascati

How to Complete

5 steps curated by Wine Memories

1. 📜 1

   Find the Frasca — the Leafy Branch That Named a City

   history Free

   Cantina Simonetti is Frascati's finest authentic fraschetta, occupying a 1600s cave cellar. Medieval taverns hung a frasca (leafy branch) on their door to signal wine was on tap — this is how Frascati got its name.

   You're standing in front of the place that explains the name of every bottle of Frascati wine ever made. 'Frasca' means leafy branch — medieval wine taverns hung one on their door to say 'wine available.' The custom spread. The word stuck. The wine was named after the tavern that was named after the branch. Every DOCG label you'll see today traces its name to this wooden bench, this carafe, this cave at Piazza San Rocco 4, Frascati (walk from Piazza Marconi downhill 3 minutes past the Bishop's Palace). The cave itself dates to the 1600s — it was a wine shop before Fabrizio turned it into a fraschetta. Bring your own food if you want (the old fagotto tradition: travelers arrived with a bundle of provisions, bought wine, ate their own food). Or order the porchetta antipasto: the spit-roasted pork from neighboring Ariccia, an IGP product, sliced onto rough bread while the Frascati white comes out cold from the cellar. Ask for the house Frascati by the carafe — 'un quarto di vino bianco della casa.' The wine costs almost nothing. That's the point. It always has been. The octagonal 1840 fountain is right outside. Open Tuesday–Sunday 5pm–11pm (closed Monday). No reservation needed for the first hour.

   🔄 BACKUP: If Cantina Simonetti is full, any fraschetta in the town center works — look for the long bench seating and the carafe menu. The Osteria La Fontana on Via Cesare Battisti is the runner-up.

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2. 🍷 2

   Taste the Wine That Outlasted an Emperor's Ban

   wine $$

   Minardi Winery sits on volcanic Alban Hills soil formed by a super-volcano 600,000 years ago. In 92 AD, Emperor Domitian ordered these exact vineyards destroyed. The farmers ignored him. The wine survived.

   In 92 AD, Emperor Domitian panicked about grain shortages and issued an empire-wide edict: rip out half your vineyards, plant wheat. The law applied to every province — and was largely ignored right here in Frascati. The edict stayed on the books for nearly 200 years until Emperor Probus repealed it in 280 AD. The vines never stopped at Minardi Winery (Via San Marco 2, Frascati, about 15 minutes walk uphill from Piazza Marconi). The reason these vines are worth defying emperors for: underneath your feet is the remnant of a super-volcano that erupted 600,000 years ago. The volcanic soil acts like a filter — forces roots deep, concentrates potassium, creates that distinctive savory mineral finish. When you taste a Frascati Superiore and notice the bitter almond on the finish, the flinty backbone — that's 600,000 years of volcanic geology in a glass. Ask to taste both the Frascati Superiore DOCG and the Malvasia Puntinata single-varietal if available. Malvasia Puntinata is the grape that carries the apricot and honey notes — a cross of Muscat d'Alexandrie and Schiava Grossa, grown here for centuries. Open Mon–Sun 10:30am–8pm. Basic vineyard tour + 3-wine tasting runs approximately €30–40. Pasta masterclass + full tasting from €79.

   🔄 BACKUP: If Minardi is fully booked, Tenuta di Pietra Porzia (Via Romanella 31) is the best same-day alternative — a historic estate producing Frascati Superiore with cellar tours.

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3. 📜 3

   Stand Where Cicero Wrote Philosophy and Goethe Called It Paradise

   history Free

   Villa Aldobrandini's gardens are free on weekdays and offer one of the great views in Italy — the same panorama that made Rome's aristocracy, Renaissance cardinals, and Grand Tour writers choose these hills over the city below.

   Three layers of history converge at Villa Aldobrandini (Via Tuscolana, Frascati — the villa looms over Piazza Marconi). First layer: this ridge is where the ancient city of Tusculum stood — where Cicero wrote his 'Tusculanae Quaestiones' (philosophical essays on stoicism and grief) in 45 BC, and where Cato the Elder was born. Cato, born here around 234 BC, wrote 'De Agri Cultura' — history's first wine-making manual, including instructions not to fill amphoras to the top (leave headspace) and clean them twice a day. He invented wine hygiene. He was from here. Second layer: this villa was built in 1598–1603 for Pietro Aldobrandini, nephew of Pope Clement VIII. The marble decorations were looted from the ancient Tusculum ruins below. Third layer: in 1787, Johann Wolfgang von Goethe stood somewhere near where you're standing and wrote: 'Frascati is a paradise.' Germany's greatest writer. During his Italian Journey. About this view. The panorama from the gardens: on clear days, you see Rome spread out below, the Tyrrhenian Sea on the horizon, the Apennines behind you. This is the exact view that made emperors, cardinals, and poets abandon Rome for these hills. Walk up the staircase from the piazza, then follow signs to the villa gardens. Gardens open Monday–Friday 8:30–17:30. FREE admission. The interior is private (Aldobrandini family still owns it). Arrive by early afternoon for the best light on Rome below.

   🔄 BACKUP: If the gardens are closed (weekends or holidays), the view from Piazza Marconi itself is nearly as good — the Baroque fountain at the center of the square frames Rome perfectly.

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4. ⛰️ 4

   Find Byzantine Monks Still Singing in Ancient Greek — 21 Years After Rome Fell

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   Grottaferrata Abbey was founded in 1004 AD. When the Great Schism split Christianity in 1054, these monks chose Rome — but kept worshipping in Byzantine rite, in ancient Greek, ever since. They still do.

   In 1004, a Calabrian Greek monk named Nilus fled the Saracen raids on his monastery in Rossano (southern Italy) and founded this abbey on the Alban Hills. He was a Byzantine subject. His monks were Byzantine. When the Great Schism of 1054 split Christianity into Roman Catholic and Eastern Orthodox, the Grottaferrata monks faced a choice. They chose Rome — but refused to abandon their Eastern rite. Result: the Abbazia Greca di San Nilo (Corso del Popolo 128, Grottaferrata) — a monastery that has been under the Pope for 1,000 years while celebrating the Divine Liturgy entirely in ancient Greek. They still do, every morning. They are the only surviving Eastern Christian monastery of Byzantine tradition in Italy. The library holds the largest collection of Greek manuscripts pre-dating 1600 found in any monastery in Western Europe. The monks once copied these manuscripts by hand. This is where Greek hymnography survived after the Byzantine Empire fell in 1453 — the monks were still writing it here. The abbey also produces wine — vineyards wrap around the fortified walls, and the cellars beneath are carved into the same volcanic rock that the Alban Hills are made of. From Frascati, take a local bus (COTRAL) or a 10-minute taxi southeast. The abbey is unmissable — a fortified monastery in the center of Grottaferrata. Museum open Friday–Saturday 10:00–17:00, and first and third Sunday of each month 9:00–13:00. Guided tours Saturday at 11am and 4pm (call to confirm: +39.340.9619736). The church itself is often open for quiet visits during daylight hours.

   🔄 BACKUP: If the museum is closed, walk the perimeter of the fortified walls (free, always accessible). The exterior is a complete medieval fortification built to protect the monks from the same raiders Nilus fled from — an architecture of sacred terror.

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5. 🍷 5

   Toast the Harvest That Starts on October 25 — Cannellino DOCG at Sunset

   Optional

   wine $

   Cannellino di Frascati DOCG is the sweet wine that ancient Romans adored — a late-harvest, partially raisined nectar that only comes from these volcanic hills. The harvest has begun on the feast of San Crispino (October 25) since the 18th century.

   Cannellino di Frascati DOCG is not a dessert wine afterthought — it's the wine that launched Rome's obsession with these hills. Late harvest, two or three cutting stages (the first cut — called the 'capata' — takes only the grape shoulders to leave the cluster for later), partially raisined grapes, sometimes aged in oak. The result: intense straw-yellow, enveloping, with stone fruit and honey — at odds with the usual image of light Frascati whites. Historical documents from the 1700s detail a complex multi-stage harvest. By tradition it begins October 25, the feast of San Crispino. The entire town operates around this calendar. The grape is Malvasia del Lazio (also called Malvasia Puntinata — the 'spotted Malvasia') crossed from Muscat d'Alexandrie and Schiava Grossa. At late harvest, the muscat ancestry emerges — apricot jam, dried fig, honeycomb. Best time to drink it: as the sun drops over Rome below, with a piece of local pecorino or a slice of ricotta tart from a Frascati bakery. Available at most wine bars and enoteche in Frascati town center, or ask at Cantina Simonetti. For bottles to take away, try the Enoteca di Frascati on Via Diaz. A glass costs €5–8. Fontana Candida's Cannellino DOCG is the most available label. Ask for it by name: 'Cannellino di Frascati DOCG.'

   🔄 BACKUP: If no venue has Cannellino open by the glass, a bottle from any enoteca costs €10–15 and any flat surface becomes your tasting table.

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