Sommelier on the Slopes - Guided Wine + Ski Adventure

How to Complete

4 steps to experience this fully

1. 🍷 1

   Book the guided wine + ski experience

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   Book the guided wine + ski experience minimum 2 weeks ahead through Alta Badia tourism office (+39 0471 836176) — but here's what makes this worth the €40: you're skiing between rifugios at 2,000+ meters while a sommelier teaches you about Alto Adige's indigenous grapes. Only 20-25 people per event, hitting 3-4 mountain huts accessible only by ski. January dates (13th & 20th) fill fastest because the light is perfect for photos. When you receive confirmation, note the 10:00 meeting time and intermediate skiing requirement — you'll need both legs and wine knowledge working together.

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2. 🍷 2

   Compare Lagrein and Schiava at a tasting stop

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   When the sommelier asks if anyone has questions during your mountain hut stop (usually Ütia de Bioch or I Tablà), speak up early: 'I'd love to compare Lagrein and Schiava side-by-side.' This comparison unlocks Alto Adige's dual personality — Lagrein is brooding and dark with blackberry and violet notes, while Schiava is lighter with crunchy red fruit. Ask why these opposite grapes coexist in the same region and how altitude affects each differently. The comparison costs nothing beyond your €40 event fee, but the terroir education is priceless.

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3. 📜 3

   Ask about Alto Adige's 98% DOC quality

   Optional

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   Between huts or during a natural pause in tasting, ask your sommelier: 'Why does Alto Adige have 98% DOC quality — the highest percentage in Italy?' The answer reveals why you're drinking world-class wines at mountain rifugios: 1% of Italy's wine output but ruthless quality control, 5,300 hectares with 20 grape varieties, altitude advantages, and cultural pride. Listen for specific producer names they mention and write them down — these recommendations are gold.

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4. 🍷 4

   Connect with fellow wine enthusiasts

   Optional

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   This event self-selects for serious wine lovers — the person next to you might be a sommelier from London or a winemaker from California. On the first chairlift ride, ask: 'What brought you to this event? Have you tasted Alto Adige wines before?' At lunch (the longest stop), sit with new people and exchange recommendations. After the event, Wine Bar Ursus Ladinicus becomes a natural meeting point for continued tasting. Exchange contact info with 2-3 people who share your wine passion — these connections lead to future winery visits and rare bottle swaps.

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