Economou Winery - Sitia PDO Extremes

How to Complete

4 steps curated by Wine Memories

1. ⛰️ 1

   Hunt the Winery with No Sign

   adventure Free

   Drive south from Sitia town toward Ziros Plateau (15km inland, 600-700m altitude) looking for the village of Ziros, and you're hunting for Domaine Economou - a winery with NO signage, NO social media, NO advertisements, not even a sign that gives you any suspicion of where it's located. Yiannis Economou, who studied at Alba University in Piedmont and worked at Château Margaux before returning to Crete in 1994, runs this cult operation with deliberate invisibility. The winery is currently CLOSED to visitors, but the mystique is in the search itself - drive the Ziros Plateau roads and you'll pass vineyards at 650m altitude with small-berried Liatiko clone that exists NOWHERE else in Greece.

   🔄 BACKUP: If you can't find Ziros village, ask at ANY Sitia wine shop for 'Economou' - watch their eyes light up. That reaction IS the experience.

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2. 🍷 2

   Play the Allocation Game - Find Economou in Sitia

   wine $$$

   Walk into wine shops in Sitia town center and ask: 'Échete Economou?' (Do you have Economou?) - you're hunting for wines of 'astonishing elusiveness and extreme rarity.' In January 2021 the importer was alerted to a potential release, by late 2021 it was still 'on the way,' and the meager allocation finally arrived June 2022 after 36+ months of nothing. You're looking for Sitia Red (Liatiko min 80% + Mandilari, aged 8-12 years before release), Antigone (110€, average $164 internationally), or ANY Economou bottle. If they have it, buy immediately - allocation is random. If they don't, ask WHEN they last had it to understand how rare these wines are.

   🔄 BACKUP: If no Economou available, ask the shop owner to describe the last time they HAD it - the story of scarcity is part of the cult. Then buy ANY Sitia PDO wine and taste what the appellation offers when it's NOT made by a reclusive genius.

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3. 🍷 3

   Decode the Sitia PDO Blending Rules

   wine $$

   At ANY wine bar or shop in Sitia with Sitia PDO red wines, you're decoding the strict blending rules established in 1971: Liatiko minimum 80%, Mandilari for the rest. The whites (established 1998) must be Vilana 70% + Thrapsathiri 30%. Economou's magic is his SPECIAL small-berried Liatiko clone grown at 650m altitude on Ziros Plateau - international reviewers describe his Sitia Red as 'akin to a blend of Pinot Noir and Nebbiolo, with the addition of a healthy dose of Cretan charm.' Order a glass of ANY Sitia PDO red and before tasting, ask: 'Póso Liatiko échei?' (How much Liatiko does it have?). The answer should be 80%+ by law.

   🔄 BACKUP: If no Sitia PDO red is available by the glass, buy a bottle to take away. ANY producer following the Liatiko 80% rule will show you what the terroir offers.

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4. ⛰️ 4

   Visit the Anti-Economou - Toplou Monastery's Medieval Winery

   Optional

   adventure $

   While Economou is CLOSED and deliberately invisible, Toplou Monastery (10km east of Sitia at the base of Cavo-Sidero peninsula) is the opposite - a major wine tourism destination that's been making wine for church needs since the 1400s. In the 1990s, Abbot Filotheos Spanoudakis restored the old vines and NOW produces organic Sitia PDO wines using MEDIEVAL equipment and techniques. Drive to Toplou (well-signposted, impossible to miss - the opposite of Economou) and ask for a tour of the winemaking facilities. Look for the medieval equipment still in use, taste their Sitia PDO wines, and ask: 'How does your Liatiko compare to Economou's?' The answer reveals how the same terroir produces cult wines vs. accessible wines.

   🔄 BACKUP: If you can't visit Toplou in person, buy their wine at Sitia shops and compare it side-by-side with ANY other Sitia PDO producer. The monastery's organic approach and medieval techniques create a benchmark for the appellation.

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